Think of a hibachi chef flipping a raw egg high in the air with the spatula. While in the air, he manages to successively chop fresh veggies and slice his meats with precision with plenty of time to turn his spatula up to the air and perfectly catch the egg shell on its edge while the whites and yolk splash perfectly onto the skillet. There a lot of tasks involved within short pockets of time, but each piece fits precisely together into an energetic crowd-pleasing performance. Coordination is everything.
